Food License (FSSAI)
Food Safety is Non-Negotiable
Food safety is a fundamental responsibility to your customers — and under the Food Safety and Standards Act, 2006, every food business operator must obtain the appropriate FSSAI licence or registration before commencing operations. At Greyman Advisors LLP, we ensure your food business is licensed correctly, promptly and without the delays that commonly slow businesses down.
Getting the Category Right
The first critical step is determining the correct licence category. FSSAI has three levels — Basic Registration, State Licence and Central Licence — determined by turnover, type of food business activity and scale of operations. Our team carefully evaluates your business model and accurately determines the appropriate category, avoiding the expense and delay of incorrect applications.
Application & Follow-Up
Once the category is confirmed, we take complete ownership of the application: preparing a tailored document checklist, compiling and verifying all documents, and submitting through the FoSCoS portal with active follow-up. Our familiarity with the FSSAI process means we know how to navigate common bottlenecks and keep your application moving forward efficiently.
Ongoing Compliance Support
Beyond initial licensing, we provide ongoing FSSAI compliance support: timely annual renewal, licence modifications and guidance on FSSAI's specific hygiene, labelling and operational standards. Remaining compliant post-licensing is as important as the initial licence — our team ensures your food business is always inspection-ready.
